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JAPANESE  |  SUSHI  |  FINE ASIAN CUISINE  |  CHINESE  |  LUNCHEON
 
JAPANESE
SALAD
1. House Salad
Ginger Dressing
4.95
2. Seaweed Salad
Sesame Dressing
6.50
3. Avocado and Crab Stick Salad Mandarin Signature Dish
Mayonnaise Dressing
9.50
4. Tuna or Salmon Salad Undercooked Seafood
Onion Dressing
14.50
5. Sashimi Salad Undercooked Seafood Mandarin Signature Dish
Mustard Soy Dressing
13.50
 
 
NIGIRI SUSHI
Two pieces of raw or cooked seafood on rice
1. Tuna (Maguro) Undercooked Seafood 6.50
2. Spicy Tuna Undercooked Seafood 6.50
3. Fatty Tuna (Toro) Undercooked Seafood MP
4. Escolar Undercooked Seafood 5.50
5. Yellowtail (Hamachi) Undercooked Seafood 6.50
6. Salmon (Sake) Undercooked Seafood 5.95
7. Smoked Salmon 6.25
8. Stripe Bass (Suzuki) Undercooked Seafood 5.50
9. Mackerel (Saba) Undercooked Seafood 5.50
10. Squid (Ika) Undercooked Seafood 5.50
11. Scallop (Hotategai) Undercooked Seafood 6.25
12. Octopus (Tako) 5.50
13. Eel (Unagi) 6.50
14. Crab Stick (Kanikama) 3.95
15. Shrimp (Ebi) 4.95
16. Flying Fish Roe (Tobiko) 4.95
17. Salmon Roe (Ikura) 6.50
18. Sea Urchin (Uni) Undercooked Seafood MP
Any of the above may be ordered as sashimi 3 pieces for an additional 2.50
 
 
SAUCES
MISO
Soybean paste, light vinegar and sweet rice wine
PONZU
Soy sauce, citrus, seaweed and sweet rice wine
YUZU
Soy sauce, grape oil, citrus and sweet rice wine
 
 
ROLLED SUSHI
Brown Rice Upon Request
1. Avocado or Cucumber Maki   4.25
2. Idaho Maki
Sweet potato tempura  
4.95
3. Vegetable Maki   6.50
4. Tuna or Salmon Maki Undercooked Seafood 6.50
5. Yellowtail with Scallion Maki Undercooked Seafood 7. 50
6. Alaskan Maki Undercooked Seafood
Salmon, avocado and cucumber  
7.50
7. Pineapple Salmon Maki Undercooked Seafood
Crispy chips topped with spicy mayonnaise
13.50
8. Philadelphia Maki
Smoked salmon, cream cheese, cucumber and scallions
7.50
9. California Maki
Crab stick, avocado, cucumber and tobiko  
7.50
10. Rainbow Maki Undercooked Seafood
California maki topped with a variety of fish and avocado  
14.95
11. Scorpion Maki
Eel, avocado and tobiko, topped with shrimp  
11.95
12. Caterpillar Maki
Eel, cucumber, avocado and tobiko, rolled in the shape of a caterpillar  
13.50
13. Red Sox Maki Undercooked Seafood
Eel, crab stick and mango, topped with spicy tuna and tobiko  
16.95
14. Volcano Maki Undercooked Seafood Mandarin Signature Dish
Eel, shrimp, avocado, cucumber topped with spicy tuna , tobiko and tempura flake  
15.50
15. Shrimp Tempura Maki 10.50
16. Crazy Maki
Shrimp tempura, avocado, cucumber topped with tobiko
9.50
17. Dragon Maki
Shrimp tempura and crab stick, topped with eel, avocado and tobiko
14.50
18. Red Lion Maki Undercooked Seafood
Shrimp tempura topped with spicy tuna and multi color tobiko  
16.50
19. Snow Mountain Maki Mandarin Signature Dish
Shrimp tempura and King crab with mayonnaise
15.95
20. Heavenly Maki Undercooked Seafood Mandarin Signature Dish
Salmon and jalapeno topped with King crab, avocado and seaweed
19. 50
21. Spider Maki
Crispy soft shell crab, avocado, cucumber and tobiko with spicy mayonnaise
13.50
22. Super Spider Maki Mandarin Signature Dish
Crispy soft shell crab, cucumber, scallions and cream cheese topped with multi color tobiko and three sauces for dipping
19.50
23. Godzilla Maki
King crab, avocado, tempura crumb topped with eel and multi color tobiko
18.50
24. Mango Tuna Maki Undercooked Seafood Mandarin Signature Dish
Rolled with spicy tuna
18.50
25. Celtic Maki Mandarin Signature Dish
Spicy King crab, lobster, mango and tempura flake in a soybean wrap
18.95
26. Sweet Lobster Maki Mandarin Signature Dish
Sweet potato tempura topped with lobster, avocado, tobiko and mayonnaise
19.50
27. Rising Sun Maki
Fried roll with salmon, avocado and cream cheese
14.50
28. Torched Yellowtail Maki Undercooked Seafood
Spicy crab meat with asparagus, drizzled with wasabi mayo
19.50
 
 
SUSHI
SUSHI BAR
1. Yellowtail Undercooked Seafood
With chili yuzu sauce
13.50
2. Seared Ahi Undercooked Seafood
With mustard soy sauce

14.50
3. Pepper Tuna Undercooked Seafood
With ponzu sauce
14.50
4. Torched Salmon Undercooked Seafood Mandarin Signature Dish
With wasabi and mayonnaise
11.95
5. Escolar Tataki Undercooked Seafood Mandarin Signature Dish
In a spicy onion sauce
11.50
6. Naruto Undercooked Seafood
Choice of tuna, salmon, yellowtail or crab stick rolled with avocado and tobiko in thinly sliced cucumbe
Spicy version is available

12.50
7. Daikon Naruto Undercooked Seafood Mandarin Signature Dish
Choice of tuna, salmon, yellowtail or crab stick rolled with avocado, pickle and tobiko in thinly sliced marinated daikon  
13.50
8. Maguro Awase Undercooked Seafood
Spicy tuna with tobiko, avocado, seaweed and tempura flake
11.95
9. Sashimi Roll Undercooked Seafood Mandarin Signature Dish
Salmon, tuna and yellowtail with seaweed, oba, pickle and tobiko, rolled in a sesame soy wrap, topped with seared escolar and multi color tobiko, glazed with eel wasabi
18.95
10. Shellfish Summer Roll
Lobster, shrimp, crab stick, avocado, asparagus, mango and tobiko, rolled in rice paper
14.50
 
 
SUSHI PLATTER
1. Una-Ju 21.50
2. Veggie Maki Combo 18.50
3. Spicy Maki Combo Undercooked Seafood
Tuna, salmon and crab stick
19.95
4. Sushi Couple Undercooked Seafood
Select nigiri sushi and tuna maki  
23.50
5. Sushi Delight Undercooked Seafood
Ten pieces of nigiri sushi, cucumber maki and California maki  
27.50
6. Sashimi and Double Maki Undercooked Seafood
Ten pieces of sashimi, spicy tuna maki and crazy maki
 
34.50
7. Sashimi Sampler Undercooked Seafood
Select raw fish fillet
34.50
8. Mandarin Sampler Undercooked Seafood
Chef’s choice of assorted sushi, sashimi and California maki  
36.95
9. Mandarin Garden Undercooked Seafood
Chef’s choice of assorted sushi, sashimi and seasonal specials
67.95
10. Love Boat Undercooked Seafood
Chef’s choice of assorted sushi, sashimi and seasonal specials
98.50
 
 
FINE ASIAN CUISINE
APPETIZERS
Shao-Mai Mandarin Signature Dish
Steamed egg flour dumplings stuffed with ground pork, shrimp and vegetables
7.50
Crab Rangoon
Deep fried dumplings stuffed with crab meat and cream cheese
8.95
Summer Rolls
Shrimp, cucumber, asparagus, cilantro and lettuce rolled in rice paper, served chilled
6.50
Pan Seared Edamame Ravioli Mandarin Signature Dish
Vegetarian ravioli Available as Steamed
7.50
Vegetable Spring Rolls 3.95
Egg Rolls
With ground beef and minced shrimp
4.50
Boneless Spareribs 7.95
Barbecue Spareribs 12.50
Beijing Ravioli 7.50
Scallion Pancake 6.95
Salt and Pepper Wings Mandarin Signature Dish Hot and Spicy 13.50
Chicken Wings   9.95
Chicken Fingers   9.50
Chicken Skewers   9.50
Beef Skewers   11.95
Bo Bo for Two 24.50
Vegetable spring rolls, chicken fingers, chicken wings, boneless spareribs, beef skewers, shrimp tempura and crab rangoon
per additional serving
12.25
 
 
APPETIZERS - JAPANESE
Edamame
Boiled soybeans with sea salt and lime
4.95
Vegetable Tempura
6 pc
12 pc
7.50
13.50
Shrimp and Vegetable Tempura
5 pc
10 pc

10.95
17.50
Mini-Shumai
Deep fried shrimp dumpling
6.50
Gyoza
Pan fried pork and vegetable ravioli
6.50
Hamachi-Kama Mandarin Signature Dish
Grilled and lightly salted yellowtail collar, served
with scallion and minced daikon in ponzu sauce
14.50
Spiced Baked Scallops Mandarin Signature Dish Hot and Spicy
With crab stick, tobiko, enoki, black mushroom and cheese
10.95
Grilled Beef Roll
Thin sliced sirloin rolled with asparagus, cheese, scallions and coated with teriyaki sauce
10.50
 
 
SOUPS PT QT
Hot and Sour Hot and Spicy
3.75 6.95
Wonton
3.75 6.95
Miso
3.25 5.95
Spinach and Tofu
9.50
Sizzling Rice with Chicken 11.50
Deep Ocean 13.50
 
 
MOO-SHI
Moo-Shi
A classic Mandarin dish sautéed with cabbage, mushrooms, wood ears, dried lily flowers, scallions and scrambled egg. Served wrapped with four pancakes. Choice of chicken, beef, pork, shrimp or vegetable
Spicy version is available Hot and Spicy
13.50
Each additional pancake .75
 
 
POULTRY
Chicken Lettuce Wraps Mandarin Signature Dish
With pine nuts and hoisin sauce
14.50
Sweet and Sour Chicken   13.50
Chicken with Cashew Nuts   14.95
Chicken with Broccoli   13.50
Chicken in Black Bean Sauce Mandarin Signature Dish 14.50
Tropical Taste Chicken
Pineapples and bell peppers with a hint of black pepper
13.50
Sautéed Chicken with Vegetables 13.50
Lemon Chicken
Lightly battered, fried and served with lemon sauce
13.95
Grilled Chicken in Teriyaki Sauce Mandarin Signature Dish
With asparagus, onion and shiitake mushroom
17.50
General Gau’s Chicken Hot and Spicy
13.50
Kung Pao Chicken with Peanuts Hot and Spicy 13.50
Chicken with Chinese Eggplant Hot and Spicy 14.50
Chicken in Garlic Sauce Hot and Spicy 13.50
Orange Flavored Chicken Mandarin Signature Dish Hot and Spicy 13.95
Basil Treasure Mandarin Signature Dish
Chicken, shrimp and scallops with garlic, ginger and snow pea pods in a translucent sauce
16.95
Shanghai Boneless Duck
Roasted duck with snow pea pods, black mushroom and bamboo shoots in a delicate brown sauce
19.50
Hunan Spicy Boneless Duck Hot and Spicy
Roasted duck with broccoli, snow pea pods, black mushroom and baby corn in a spicy sauce
19.50

BEIJING DUCK

Tender duck, marinated in a unique sauce and expertly roasted. The duck is then deboned and skinned. Served with pancakes, scallions and cucumbers, topped with hoisin sauce.
Half
29.50
Whole
52.95
 
 
CHINESE  
SIZZLING PLATTERS
Mongolian Beef
17.50
Beef with Scallops 19.50
Seafood Festival
23.50
 
 
PORK
Beijing Pork Tenderloin
In a delicate sweet and sour sauce  
13.50
Salt and Pepper Pork Tenderloin Hot and Spicy 13.50
Chung King Pork Hot and Spicy
With napa, peppers and black mushroom
13.50
 
 
BEEF
Stuffed Pancake with Beef and Scallion Mandarin Signature Dish 15.50
Beef with Mushrooms in Oyster Sauce 14.95
Beef with Broccoli or Peppers and Onions 14.50
Grilled Sirloin Steak in Teriyaki Sauce Mandarin Signature Dish 19.50
Cumin Beef Hot and Spicy
With cilantro, dry chilies, bell peppers and onion
15.50
Crispy Beef with Sesame Mandarin Signature Dish Hot and Spicy 16.50
Hunan Spicy Beef Hot and Spicy 14.50
Yuen-Yang Spicy Beef Mandarin Signature Dish Hot and Spicy
In a hot pepper sauce on a bed of string beans
15.95
Happy Family
Beef, chicken, shrimp and vegetables stir fried in a delicate brown sauce
18.50
 
 
SEAFOOD
Shrimp Lettuce Wraps Mandarin Signature Dish
With pine nuts and hoisin sauce
16.50
Shrimp with Asparagus 18.50
Tropical Taste Shrimp 17.95
Shrimp with Ginger and Scallions 17.95
Shrimp with Vegetables 17.50
Shrimp in Lobster Sauce
17.50
Shrimp with Pea Pod Stems Mandarin Signature Dish
Sautéed in a rice wine sauce
19.50
Mermaid Shrimp Mandarin Signature Dish Hot and Spicy
Crispy shrimp, sesame seeds, crushed roasted peanuts, spices with a hint of sweet and sour
18.50
Kung Pao Shrimp with Peanuts Hot and Spicy 17.50
Salt and Pepper Shrimp Mandarin Signature Dish Hot and Spicy 18.50
Shrimp or Scallops in Garlic Sauce Hot and Spicy 17.50
Grilled Shrimp or Scallops in Teriyaki Sauce Mandarin Signature Dish 19.50
Crystal Scallops
With snow pea pods, carrots and black mushroom
in a light sauce of garlic and ginger
17.50
Imperial Couple Mandarin Signature Dish Hot and Spicy
Shrimp and scallops in a Szechuan peppercorn
sauce, garnished with broccoli
19.50
Salt and Pepper Calamari Hot and Spicy 16.50
Grilled Salmon in Teriyaki Sauce Mandarin Signature Dish 21.50
Crispy Fish Fillet Mandarin Signature Dish
Sautéed in chardonnay or garlic sauce Hot and Spicy
26.50
 
 
LIGHTER FARE
Perfect for low calorie and low fat diet served with ginger sauce
Steamed Chicken
With mixed vegetables
13.50
Steamed Shrimp
With mixed vegetables
17.50
Buddha’s Feast
Steamed mixed vegetables, broccoli, baby corn, sugar snap peas, jicama and bok choy
11.50
 
 
VEGETABLE
Vegetarian Delight Hot and Spicy
11.50
Dry Cooked String Beans With a unique blend of seasonings 11.50
Sautéed Seasonal Greens
Choice of pea pod stems, Chinese broccoli celery, served with dry noodles
MP
Green Chow Mein Mandarin Signature Dish
Pea pod stems, red onion, bean sprouts and celery, served with dry noodles
14.95
Broccoli Sautéed or in Garlic Sauce Hot and Spicy 12.50
Chinese Eggplant in Garlic Sauce Hot and Spicy 13.50
Chinese Eggplant with Tofu 12.95
Mandarin Tofu Mandarin Signature Dish
Pan fried to golden brown, topped with sautéed black beans and black mushroom
12.50
Home Style Tofu Hot and Spicy
Deep fried tofu with vegetables in a brown sauce
11.95
Szechuan Tofu Hot and Spicy
Cubed soft tofu in a spicy peppercorn sauce
11.95
 
 
RICE AND NOODLES
Fried Rice
Choice of chicken, beef, pork, shrimp or veggie
9.50
Spinach Fried Rice (White) 10.95
House Fried Rice Mandarin Signature Dish
Rice dishes available in Brown rice for 2.00 additional
11.50
Lo Mein
Soft egg noodles stir fried with choice of beef, chicken, pork, shrimp or veggie
9.95
Taiwanese Style Udon Mandarin Signature Dish Hot and Spicy
Wheat noodles with beef and veggies in BBQ sauce
13.50
Shanghai Pan-Fried Noodles
Angel hair egg noodles topped with a combination of beef, chicken, shrimp and assorted veggies
16.50
Singapore Rice Noodles Mandarin Signature Dish Hot and Spicy
Curry flavored rice noodles and scrambled egg with choice of beef, chicken, pork, shrimp or veggie
12.50
Crispy Pad Thai Mandarin Signature Dish
Angel hair egg noodles with a combination of
chicken, shrimp, veggies and crushed peanuts
Classic Pad Thai version is available
13.50
Shrimp Tempura Udon Noodle Soup 15.50
Chicken Veggie Udon Noodle Soup 14.50
Seafood Udon Noodle Soup 16.50
 
 
LUNCHEON
BUFFET
MONDAY - FRIDAY 11:30 AM TO 2:00 PM
SATURDAY - SUNDAY 11:30 AM TO 2:30 PM
(excluding holidays)
 
 
SPECIALS
SERVED DAILY 11:30 AM TO 2:30 PM (excluding holidays)
Served with a Spring Roll
and choice of Pork Fried Rice or White Rice
A1. Sweet and Sour Chicken
9.95
A2. Chicken with Cashew Nuts
10.50
A3. Kung Pao Chicken with Peanuts Hot and Spicy
10.50
A4. General Gau’s Chicken Hot and Spicy 10.50
A5. Sautéed Chicken with Vegetables
10.50
A6. Beef with Broccoli 10.95
A7. Beef with Peppers and Onions 10.95
A8. Sautéed Shrimp with Vegetables 12.50
A9. Shrimp in Lobster Sauce
12.50
A10. Vegetarian Delight 9.95
Combo #1
Spring roll, boneless spareribs and chicken fingers
11.50
Combo #2
Crab Rangoon, beef skewers and shrimp tempura
13.95
 
 
JAPANESE LUNCH SPECIALS
Served with House Salad
J1. Shrimp and Vegetable Tempura Combo
With white rice  
13.50
J2. Sashimi Tray Undercooked Seafood
Select raw fish fillet  
15.50
J3. Sushi Combo Undercooked Seafood
Five pieces of nigiri sushi with choice of either California maki or spicy tuna maki  
15.50
J4. Double Maki Undercooked Seafood
Crazy maki and spicy tuna maki  
15.50
J5. Maki Tray Undercooked Seafood
Choice of two rolls, one each from A and B:
A.Tuna, Salmon, Shrimp or Eel With choice of cucumber or avocado
B. Spicy Tuna, California or Vegetable Maki
13.95
J6. Sashimi Tray and Double Maki Undercooked Seafood 25.50
 
 
SUNDAY DINNER BUFFET
SERVED 5:00 PM TO 8:00 PM
Includes soup, appetizers, dim sum, sushi, entrees, fresh fruit and dessert
 
Undercooked Seafood Uncooked Seafood
Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Mandarin Signature Dish Mandarin Signature Dish
Hot and Spicy Items are hot and spicy. Ask for mild, medium or extra spicy.
 
Price subject to change without notice, and not responsible for any typographical error if occur
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