APPETIZERS

1. Edamame 			4.25
Boiled soybeans with sea salt and lime

2. Vegetable TempuraM 		5.50

3. Shrimp TempuraM 		7.95

4. Soft Shell Crab Tempura 	7.95

5. Mini-Shumai 			5.50
Deep-fried shrimp dumplings

6. Gyoza 			5.50
Pan-fried meat and vegetable ravioli

7. Hamachi-Kama 		9.95
Grilled and lightly salted yellowtail collar,
served with ponzu sauce

8. Spiced Baked Scallops 	7.95
With crab stick, mushrooms and flying fish roe

9. Grilled Beef RollM		8.95
Thin sliced sirloin rolled with cheese, scallions
and coated with teriyaki sauce

10. Agedashi-TofuM		6.50
Fried tofu dipped in light fish broth, topped with
scallions, grated daikon and Nameko mushrooms

			SALAD

1. House Salas 				3.50
	(Ginger Dressing)

2. Seawee Salad				5.50
	(Sesame Dressing)

3. Avocado and Crab Stick Salad		7.90
	(Mayonnaise Dressing)

4. Shrimp Salad				8.95
	(Mustard Dressing)

5. Tuna SaladΔ				12.50
	(Onion Dressing)

6. Sashimi SaladΔ			11.50
	(Spicy Lemon Dressing)

		SUSHI BAR

1. YellowtailΔ 			9.50
With chili yuzu sauce

2. Tuna MΔ			9.50
With yuzu miso sauce

3. Pepper TunaΔ 		9.50
With ponzu sauce

4. Seared SalmonMΔ 		7.95
With wasabi and mayonnaise

5. White Tuna TatakiMΔ		9.50
In a spicy onion sauce

6. Sonomono 			7.95
Choice of shrimp, octopus or crabstick with
seaweed and cucumber seasoned with light
sweet rice vinegar

7. NarutoΔ			8.95
Choice of tuna, spicy tuna, salmon, yellowtail or
crab stick rolled with avocado, thinly sliced
cucumber and flying fish roe

6. Maguro AwaseΔ 		8.50
Spicy tuna with flying fish roe, avocado,
seaweed and tempura flake

		ENTREES

-Tempura
Seafood or vegetable lightly battered and deep-fried
served with miso soup and rice

1. Shrimp 			17.50
2. Shrimp and Vegetable Combo 	15.50
3. Vegetable 			13.50
4. Deluxe 			18.95
	Select seafood and vegetables


-Teriyaki
Seafood or tender meat grilled with teriyaki sauce
served with miso soup and rice

1. Chicken 			15.50
2. Sirloin Steak 		16.50
3. Shrimp 			17.95
4. Scallop 			16.95
5. Shrimp and Scallop 		17.50
6. Salmon 			17.95


-Nabe Mono 
Seafood or thinly sliced meat with vegetables, tofu 
and  yam noodles cooked with sake and soy sauce 

1. Chicken Sukiyaki 		16.50
	Served with rice
2. Beef Sukiyaki 		17.50
	Served with rice
3. Empire Yose Nabe 		18.95
    	Select seafood or chicken
4. Chicken Udon 		15.50
5. Shrimp Tempura Udon 		16.95

		SAUCE

MISO - Soybean paste, light vinegar and sweet rice wine

PONZU - Soy sauce, citrus, seaweed and sweet rice wine

YUZU - Soy sauce, grape oil, citrus and sweet rice wine