APPETIZERS

Shao-Mai (6)M 6.95
Steamed egg flour dumplings stuffed with ground
pork, shrimp and vegetables


Crab Rangoon (8) 8.50
Deep-fried dumplings stuffed with crab meat
and cream cheese


Summer Rolls (2) 5.50
Shrimp, cucumber, asparagus, cilantro and lettuce rolled in rice paper, served chilled

Pan Seared Edamame Ravioli
M 6.95
Vegetarian ravioli Available as Steamed

Vegetable Spring Rolls (2) 3.50

Egg Rolls (2) 3.95

Boneless Spareribs 7.50

Barbecue Spareribs 11.50

Beijing Ravioli (8) 7.50

Scallion Pancake 6.50

Salt and Pepper Wings
M 13.50

Chicken Wings 9.95

Chicken Fingers 8.50

Chicken Skewers (4) 8.50

Beef Skewers (4) 10.95

Bo Bo (for 2) 22.50
Vegetable spring rolls, chicken fingers, chicken wings,
boneless spareribs, beef skewers, shrimp tempura
and crab rangoon (11.25 per additional serving)


SOUP

(Small) (Large)
Hot and Sour 3.50 6.95
Wonton 3.50 6.95
Miso 2.95 5.95
Spinach and Tofu 8.50
Sizzling Rice with Chicken 9.50
Deep Ocean 12.50


MOO-SHI

Moo-Shi 12.50
A classic Mandarin dish sautéed with cabbage,
mushrooms, wood ears, dried lily flowers, scallions
and scrambled egg. Served wrapped with four
pancakes. Choice of chicken, beef, pork, shrimp
or vegetable


Spicy version is available

Each additional pancake .75


SIZZLING PLATTERS

Mongolian Beef 16.50
Beef with Scallops 18.50
Seafood Festival 21.50


POULTRY

Chicken Lettuce WrapsM 12.50
With pine nuts and hoisin sauce

Sweet and Sour Chicken 11.95

Chicken with Cashew Nuts 13.50

Chicken with Broccoli 12.50

Chicken with Asparagus 13.50

Chicken in Black Bean Sauce
M 13.50

Tropical Taste Chicken 12.95

Pineapples and bell peppers with a hint of black pepper

Sautéed Chicken with Vegetables 12.50

Lemon Chicken 12.50

Lightly battered, fried and served with lemon sauce

Grilled Chicken in Teriyaki Sauce
M 17.50
With asparagus, onion and shiitake mushroom

General Gau’s Chicken
12.50

Kung Pao Chicken with Peanuts
12.50

Chicken with Chinese Eggplant
13.50

Chicken in Garlic Sauce
12.50

Orange Flavored Chicken
M 12.95

Basil Treasure
M 16.50
Chicken, shrimp and scallops with garlic, ginger
and snow pea pods in a translucent sauce


Shanghai Boneless Duck 19.50
Roasted duck with snow pea pods, black mushrooms
and bamboo shoots in a delicate brown sauce

Hunan Spicy Boneless Duck
19.50
Roasted duck with broccoli, snow pea pods, black
mushrooms and baby corn in a spicy sauce



BEIJING DUCK
Tender duck, marinated in a unique sauce and
expertly roasted. The duck is then deboned and
skinned. Served with pancakes, scallions and
cucumbers, topped with hoisin sauce.


Half 26.95
Whole 49.50


PORK

Beijing Pork Tenderloin 11.95
In a delicate sweet and sour sauce

Salt and Pepper Pork Tenderloin
11.95

Chung-King Pork
11.95
With napa, peppers and black mushrooms

Pork in Garlic Sauce
11.95


BEEF

Stuffed Pancake with Beef and ScallionM 14.50

Beef and Mushrooms in Oyster sauce 13.95
With snow pea pods and jicama

Beef with Peppers and Onions 13.50

Beef with Broccoli 13.50

Beef with French Leek 15.50

Beef with Aspargus 15.50

Grilled Sirloin Steak in Teriyaki Sauce
M 19.50
With asparagus, onion and shiitake mushroom

Cumin Beef
14.50
With cilantro, dry chilies, bell peppers and onion

Crispy Beef with Sesame
M 15.50

Hunan Spicy Beef
13.50

Yuen-Yang Spicy Beef
M 14.50
In a hot pepper sauce on a bed of string beans

Happy Family 16.50
Beef, chicken, shrimp and vegetables stir-fried
in a delicate brown sauce




SEAFOOD

Shrimp Lettuce WrapsM 14.95
With pine nuts and hoisin sauce

Shrimp with Asparagus 17.50

Tropical Taste Shrimp
16.95
Pineapples and bell peppers with a hint of black peper

Shrimp with Ginger and Scallions 16.95

Sautéed Shrimp with Vegetables 16.50

Shrimp in Lobster Sauce 16.50

Shrimp with Pea Pod Stems
M 19.50

Mermaid Shrimp
M 17.50
Crispy shrimp, sesame seeds, finely ground roasted
peanuts, spices and a hint of sweet and sour

Kung Pao Shrimp with Peanuts
16.50

Salt and Pepper Shrimp
M 17.50

Shrimp or Scallops in Garlic Sauce
16.50

Grilled Shrimp / Scallops in Teriyaki Sauce
M 19.50

Crystal Scallops 16.50
With snow pea pods, carrots and black mushrooms
in a light sauce of garlic and ginger

Imperial Couple
M 17.50
Salt and Pepper Calamari
15.50

Grilled Salmon in Teriyaki Sauce
M 21.50

Crispy Fish Fillet
M 18.95
With garlic sauce or chardonnay sauté


LIGHT FARE

Steamed Chicken 12.50
With mixed vegetables

Steamed Shrimp 16.50
With mixed vegetables

Buddha’s Feast 10.50
Steamed mixed vegetables, broccoli, baby corn,
sugar snap peas, jicama and bok choy



VEGETABLE

Vegetarian Delight 10.50

Dry Cooked String Beans 10.50
With a unique blend of seasonings

Sautéed Seasonal Greens MARKET
Choice of Pea pod stems, Chinese broccoli, Shanghai greens,

Green Chow Mein
M 14.95

Broccoli Sauteed or in Garlic Sauce
12.50

Chinese Eggplant in Garlic Sauce
12.50

Peppercorn Chinese Eggplant
12.50

Chinese Eggplant with Tofu 11.95

Mandarin Tofu
11.50
Pan fried to a golden brown, topped with
sautéed black beans and black mushrooms

Home Style Tofu
M 10.95
Deep-fried tofu with vegetables in a brown sauce

Szechuan Tofu
10.95
Cubed soft tofu in a spicy peppercorn sauce


RICE AND NOODLES
Fried Rice 8.95
Choice of chicken, beef, pork, shrimp or vegetable

Spinach Fried Rice (
White) 10.50

House Fried Rice
M 11.50
Rice dishes available in Brown rice for 2.00 additional

White Rice/Pint 1.00

Brown Rice/Pint 1.50

Sushi Rice 2.50

Lo Mein 9.50
Soft egg noodles stir-fried with a choice of beef,
chicken, pork, shrimp or vegetable


Taiwanese Style Udon
M 13.50
Wheat noodles with beef and vegetables in BBQ sauce

Shanghai Pan-Fried Noodles
15.50
Angel hair egg noodles topped with a
combination of beef, chicken, shrimp and
assorted vegetables


Singapore Rice Noodles
M 12.50
Fine rice noodles with a choice of beef, chicken,
pork, shrimp or vegetables flavored with curry


Oriental Crispy Pad Thai
M 12.95
Angel hair noodles with a combination of chicken,
shrimp, vegetables and crushed peanuts ** Classic version Soft noodle available


Shrimp Tempura Udon Noodle Soup
14.50

Chicken & Veggie Udon Noodle Soup
13.50

Seafood Udon Noodle Soup
15.50


LUNCH SPEICALS

Served w a Spring roll

and choice of White Rice or Pork Fried Rice

A 1. Sweet and Sour Chicken 9.95
A 2. Chicken with Cashew Nuts 10.50
A 3. Kung Pao Chicken with Peanuts 10.50
A 4. General Gau’s Chicken
10.50
A 5. Sautéed Chicken with Vegetables 10.50
A 6. Beef with Broccoli 10.95
A 7. Beef with Peppers and Onions 10.95
A 8. Sautéed Shrimp with Vegetables 12.50
A 9. Shrimp in Lobster Sauce 12.50
A10. Vegetarian Delight 9.95



Combo #1 or #2 choice of White Rice or Pork Fried Rice

Combo #1
11.50
Spring roll, boneless spareribs
and chicken fingers


Combo #2 13.95
Crab Rangoon, beef skewers and
shrimp tempura


NO SUBSTITUTIONS PLEASE



JAPANESE LUNCH SPECIALS
Served with House Salad

J1. Shrimp and Vegetable Tempura Combo 13.50

J2. Sashimi Tray
Δ 15.50
Select raw fish fillet

J3. Sushi Combo
Δ 15.50
Five pieces of nigiri sushi with a choice of either
California maki or a spicy tuna maki

J4. Double Maki
Δ 15.50
Crazy Maki and spicy tuna maki

J5. Maki Tray
Δ 13.95
Choice of two rolls, one each from A and B:
A. Tuna, Salmon or Shrimp
With a choice of cucumber or avocado
B. Spicy Tuna, California
or Vegetable Maki

J6. Sashimi Tray and Double Maki
Δ 25.50