APPETIZERS

Shao-Mai (6) 5.50
Steamed egg flour dumplings stuffed with ground
pork, shrimp and vegetables


Crab Rangoon (8) 7.50
Deep-fried dumplings stuffed with crab meat
and cream cheese


Pan Seared Edamame Ravioli
6.95


Stuffed Pancake with Beef and Scallion
9.50
Shrimp, crab stick, potato, radish, chili powder
and cheese


Vegetable Spring Rolls (2) 3.50

Egg Rolls (2) 3.95

Edamame 4.50

Chicken Wings 7.95

Boneless Spareribs 6.95

Barbecue Spareribs 9.50
With hoisin sauce and lettuce leaves for wrapping

Beijing Ravioli (8) 6.50

Scallion Pancake 5.50

Vegetable Tempura
6.50

Shrimp Tempura (2)
8.95

Chicken Fingers 7.50

Chicken Skewers (4) 7.50

Beef Skewers (4) 8.95

Grilled Beef Roll
9.50

Bo Bo (for 2) 19.50
Vegetable spring rolls, chicken fingers, chicken wings,
boneless spareribs, beef skewers, shrimp tempura
and crab rangoon (9.75 per additional serving)


SOUP

(Small) (Large)
Hot and Sour 3.50 6.50
Wonton 3.50 6.50
Miso 2.95 5.50
Spinach and Tofu 7.95
Sizzling Rice with Chicken 8.95
Deep Ocean 11.50


MOO-SHI

Moo-Shi 10.50
A classic Mandarin dish sautéed with cabbage,
mushrooms, wood ears, dried lily flowers, scallions
and scrambled egg. Served wrapped with four
pancakes. Choice of chicken, beef, pork, shrimp
or vegetable


Spicy version is available

Each additional pancake .50


SIZZLING PLATTERS

Mongolian Beef 13.50
Beef with Scallops 14.95
Seafood Festival 17.50


POULTRY

Chicken Lettuce Wraps 10.95

Sweet and Sour Chicken 10.50

Chicken with Cashew Nuts 11.50

Chicken with Broccoli 10.50

Chicken with Asparagus 11.50

Chicken in Black Bean Sauce 11.50

Tropical Taste Chicken 10.50
Pineapples and peppers garnished with
a touch of black pepper


Sautéed Chicken with Vegetables 10.50

Lemon Chicken 10.95
Lightly battered, fried and served with lemon sauce

General Gau’s Chicken
11.50

Kung Pao Chicken with Peanuts
10.50

Chicken with Chinese Eggplant
10.50

Chicken in Garlic Sauce
10.50

Orange Flavored Chicken
11.50

Basil Treasure
13.50
Chicken, shrimp and scallops with garlic, ginger
and peapods in a translucent sauce


Shanghai Boneless Duck 18.50
Roasted duck with snow peapods, black mushrooms
and bamboo shoots in a delicate brown sauce

Hunan Spicy Boneless Duck
18.50
Roasted duck with broccoli, snow pea pods, black
mushrooms and baby corn in a spicy sauce



BEIJING DUCK
Tender duck, marinated in a unique sauce and
expertly roasted. The duck is then deboned and
skinned. Served with pancakes, scallions and
cucumbers, topped with hoisin sauce.


Half 23.50
Whole 41.95


PORK

Beijing Pork Tenderloin 10.50
In a delicate sweet and sour sauce

Salt and Pepper Pork Tenderloin
10.50

Chung-King Pork
10.50
With napa, peppers and black mushrooms

Pork in Garlic Sauce
10.50


BEEF

Beef and Mushrooms 11.95
With peapods and jicama in an oyster sauce

Beef with Peppers and Onions 11.95

Beef with Broccoli 11.95

Beef with French Leek 12.95

Beef with Asparagus 12.50

Spicy Satay Beef 13.50

Crispy Beef with Sesame
13.95

Hunan Spicy Beef
11.95

Yuen-Yang Spicy Beef
12.95
In a hot pepper sauce on a bed of string beans

Happy Family 13.50
Beef, chicken, shrimp and vegetables stir-fried
in a delicate brown sauce



SEAFOOD

Shrimp Lettuce Wraps 12.95

Shrimp with Asparagus 14.95

Tropical Taste Shrimp 14.95
Pineapples and peppers garnished with
a touch of black peper


Shrimp with Ginger and Scallions 14.95

Sautéed Shrimp with Vegetables 14.50

Shrimp in Lobster Sauce 14.50

Mermaid Shrimp
15.95
Crispy shrimp, sesame seeds, finely ground roasted
peanuts, spices and a hint of sweet and sour

Shrimp with Pea Pod Stems 16.50

Shrimp in Garlic Sauce
14.50

Salt and Pepper Shrimp
15.50

Crystal Scallops 15.50
With snow pea pods, carrots and black mushrooms
in a light sauce of garlic and ginger

Scallops in Garlic Sauce
15.50

Imperial Couple
16.50
Shrimp and scallops in a Szechuan peppercorn
sauce served with broccoli

Salt and Pepper Calamari
13.50

Crispy Fish Fillet
14.95
With garlic sauce or chardonnay sauté

Crispy Whole Fish
market
Hunan or Shanghai style


LIGHT FARE

Steamed Chicken 10.50
With mixed vegetables

Steamed Shrimp 14.50
With mixed vegetables

Buddha’s Feast 8.95
Steamed mixed vegetables, broccoli, baby corn,
sugar snap peas, jicama and bok choy



VEGETABLE

Vegetarian Delight 8.95

Dry Cooked String Beans 8.95
With a unique blend of seasonings

Sautéed Seasonal Greens MARKET
Choice of snow peapods, Shanghai greens,
asparagus or spinach

Green Chow Mein 13.50

Broccoli in Garlic Sauce 8.95

Chinese Eggplant in Garlic Sauce 9.95

Peppercorn Chinese Eggplant 11.50

Chinese Eggplant with Tofu 10.95

Mandarin Tofu
10.50
Pan fried to a golden brown, topped with
sautéed black beans and black mushrooms

Home Style Tofu 9.50
Deep-fried tofu with vegetables in a brown sauce

Szechuan Tofu 9.50
Cubed soft tofu in a spicy peppercorn sauce


RICE AND NOODLES

Fried Rice 7.50
Choice of chicken, beef, pork, shrimp or vegetable

Spinach Fried Rice (
White) 8.50

House Fried Rice 8.95
Rice dishes available in Brown rice for 2.00 additional

White Rice/Pint 1.00

Brown Rice/Pint 1.50

Sushi Rice 2.50

Lo Mein 8.50
Soft egg noodles stir-fried with a choice of beef,
chicken, pork, shrimp or vegetable


Shanghai Pan-Fried Noodles
12.50
Angel hair egg noodles topped with a
combination of beef, chicken, shrimp and
assorted vegetables


Singapore Rice Noodles 9.95
Fine rice noodles with a choice of beef, chicken,
pork, shrimp or vegetables flavored with curry


Oriental Crispy Pad Thai
10.95
Angel hair noodles with a combination of chicken,
shrimp, vegetables and crushed peanuts



LUNCH SPEICALS

A 1. Sweet and Sour Chicken 8.50
A 2. Chicken with Cashew Nuts 8.95
A 3. Kung Pao Chicken with Peanuts 8.95
A 4. General Gau’s Chicken
8.95
A 5. Sautéed Chicken with Vegetables 8.95
A 6. Beef with Broccoli 9.50
A 7. Beef with Peppers and Onions 9.50
A 8. Sautéed Shrimp with Vegetables 10.50
A 9. Shrimp in Lobster Sauce 10.50
A10. Vegetarian Delight 7.95

Combo #1 9.95
Spring roll, boneless spareribs
and chicken fingers


Combo #2 11.50
Crab Rangoon, beef skewers and
shrimp tempura


NO SUBSTITUTIONS PLEASE



JAPANESE LUNCH SPECIALS
Served with Salad

J1. Shrimp and Vegetable Tempura Combo 10.95

J2. Sashimi Tray
Δ 13.50
Select raw fish fillet

J3. Sushi Combo
Δ 13.50
Five pieces of nigiri sushi with a choice of either
California maki or a spicy tuna maki

J4. Double Maki
Δ 13.50
Crazy Maki and spicy tuna maki

J5. Maki Tray
Δ 11.95
Choice of two rolls, one each from A and B:
A. Tuna, Salmon or Shrimp
With a choice of cucumber or avocado
B. Spicy Tuna, California
or Vegetable Maki

J6. Sashimi Tray and Double Maki
Δ 23.50