APPETIZERS

Shao-Mai (6) 			4.95
Steamed egg flour dumplings stuffed with ground
pork, shrimp and vegetables

Crab Rangoon (8) 		6.95
Deep-fried dumplings stuffed with crab meat
and cream cheese

Mini Spinach Dumplings (10)M	6.95
Wrapped with pork, Chinese celery, chives,
mushrooms and onion

Crispy Shao-Mai (6)M		7.50
Shrimp, crab stick, potato, radish, chili powder
and cheese

Vegetable Spring Rolls (2) 	3.50

Egg Rolls (2) 			3.50

Edamame 			4.25

Chicken Wings 			6.50

Boneless Spareribs 		6.50

Barbecue Spareribs 		8.50

Minced Chicken with Pine NutsM	8.50
With hoisin sauce and lettuce leaves for wrapping

Minced Shrimp with Pine NutsM	9.50

Beijing Ravioli (8) 		6.50

Scallion Pancake 		4.95

Vegetable TempuraM		5.50

Shrimp Tempura (2)M		7.95

Chicken Fingers 		6.95		
		
Chicken Skewers (4) 		6.95

Beef Skewers (4) 		7.95

Grilled Beef RollM		8.95

Bo Bo (for 2)			17.95
Vegetable spring rolls, chicken fingers, chicken wings,
boneless spareribs, beef skewers, shrimp tempura
and crab rangoon (8.95 per additional serving)

		SOUP

		(Small)	        (Large)
Hot and Sour❧	2.95 		5.95
Wonton 		2.95 		5.95
Miso 		2.50 		4.95
Spinach and Tofu 		6.95
Sizzling Rice with Chicken 	8.50
Deep Ocean 			10.50

		MOO-SHI

Moo-Shi 			8.95
A classic Mandarin dish sautéed with cabbage,
mushrooms, wood ears, dried lily flowers, scallions
and scrambled egg. Served wrapped with four
pancakes. Choice of chicken, beef, pork, shrimp
or vegetable

❧   Spicy version is available   ❧

     Each additional pancake 	.50

		SIZZLING PLATTERS

Mongolian Beef 			12.50
Beef with Scallops 		12.95
Seafood Festival 		15.95

		POULTRY

Sweet and Sour Chicken 			9.50

Chicken with Cashew Nuts 		10.50

Chicken with Broccoli 			9.50

Chicken with Asparagus 			9.95

Tropical Taste ChickenM			9.50
Pineapples and peppers garnished with
a touch of black pepper

Sautéed Chicken with Vegetables 	9.50

Lemon Chicken 				9.95
Lightly battered, fried and served with lemon sauce

General Gau’s Chicken❧			10.50

Kung Pao Chicken with Peanuts❧		9.50

Chicken with Chinese Eggplant❧		9.50

Chicken in Garlic Sauce❧		9.50

Orange Flavored ChickenM❧		10.50

Basil TreasureM				12.50
Chicken, shrimp and scallops with garlic, ginger
and peapods in a translucent sauce

Plum Boneless Duck 			17.95

Shanghai Boneless Duck 			16.50
Roasted duck with snow peapods, black mushrooms
and bamboo shoots in a delicate brown sauce

Hunan Spicy Boneless Duck❧		16.50
Roasted duck with broccoli, snow pea pods, black
mushrooms and baby corn in a spicy sauce

		BEIJING DUCK
Tender duck, marinated in a unique sauce and
expertly roasted. The duck is then deboned and
skinned. Served with pancakes, scallions and
cucumbers, topped with hoisin sauce.

Half		20.95
Whole 		37.50

		PORK

Beijing Pork Tenderloin❧		9.50
In a delicate sweet and sour sauce

Salt and Pepper Pork Tenderloin❧	9.50

Chung-King Pork❧			8.95
With napa, peppers and black mushrooms

Pork in Garlic Sauce❧			8.95

		BEEF

Beef and Mushrooms 		10.95
With peapods and jicama in an oyster sauce

Beef with Peppers and Onions 	10.95

Beef with Broccoli 		10.95

Beef with Asparagus 		11.50

Crispy Beef with SesameM❧	12.95

Hunan Spicy Beef❧ 		10.95

Yuen-Yang Spicy BeefM❧		11.95
In a hot pepper sauce on a bed of string beans

Happy Family 			12.50
Beef, chicken, shrimp and vegetables stir-fried
in a delicate brown sauce

		SEAFOOD	

Shrimp with Asparagus 			12.95

Tropical Taste ShrimpM			12.95
Pineapples and peppers garnished with
a touch of black peper

Shrimp with Ginger and Scallions 	12.95

Sautéed Shrimp with Vegetables 		12.50

Shrimp in Lobster Sauce 		12.50

Mermaid ShrimpM				13.95
Crispy shrimp, sesame seeds, finely ground roasted
peanuts, spices and a hint of sweet and sour

Shrimp in Garlic Sauce❧			12.50

Kung Pao Shrimp with Peanuts❧		12.50

Salt and Pepper ShrimpM❧		13.50

Crystal Scallops 			13.50
With snow pea pods, carrots and black mushrooms
in a light sauce of garlic and ginger

Scallops in Garlic Sauce❧		13.50

Imperial CoupleM❧			14.50
Shrimp and scallops in a Szechuan peppercorn
sauce served with broccoli

Salt and Pepper Calamari❧		12.50

Crispy Fish FilletM❧			12.95
With garlic sauce or chardonnay sauté

Crispy Whole Fish❧			market
Hunan or Shanghai style

		LIGHT FARE

Steamed Chicken 			9.50
	With mixed vegetables

Steamed Shrimp 				12.50
	With mixed vegetables

Buddha’s Feast 				8.50
Steamed mixed vegetables, broccoli, baby corn,
sugar snap peas, jicama and bok choy

		VEGETABLE

Vegetarian Delight 			8.50

Dry Cooked String Beans 		8.50
With a unique blend of seasonings

Sautéed Seasonal Greens 		8.95
Choice of snow peapods, Shanghai greens,
asparagus or spinach

Broccoli in Garlic Sauce 		8.50

Chinese Eggplant in Garlic Sauce 	9.95

Chinese Eggplant with Tofu 		9.50

Mandarin TofuM				9.50
Pan fried to a golden brown, topped with
sautéed black beans and black mushrooms

Home Style Tofu 			8.95
Deep-fried tofu with vegetables in a brown sauce

Szechuan Tofu 				8.95
Cubed soft tofu in a spicy peppercorn sauce

		RICE AND  NOODLES

Fried Rice 			6.95
Choice of chicken, beef, pork, shrimp or vegetable

Spinach Fried Rice (White)M	7.50

House Fried Rice 		7.95
Rice dishes available in Brown rice for 2.00 additional

White Rice/Pint 		1.00

Brown Rice/Pint 		1.50

Lo Mein 			7.50
Soft egg noodles stir-fried with a choice of beef,
chicken, pork, shrimp or vegetable

Shanghai Pan-Fried NoodlesM	11.50
Angel hair egg noodles topped with a
combination of beef, chicken, shrimp and
assorted vegetables

Singapore Rice Noodles 		8.95
Fine rice noodles with a choice of beef, chicken,
pork, shrimp or vegetables flavored with curry

Oriental Crispy Pad ThaiM	9.95
Angel hair noodles with a combination of chicken,
shrimp, vegetables and crushed peanuts

		LUNCH SPEICALS

A 1. Sweet and Sour Chicken 		7.75
A 2. Chicken with Cashew Nuts 		8.50
A 3. Kung Pao Chicken with Peanuts❧	8.50
A 4. General Gau’s Chicken❧		8.50
A 5. Sautéed Chicken with Vegetables 	8.50
A 6. Beef with Broccoli 		8.75
A 7. Beef with Peppers and Onions 	8.95
A 8. Sautéed Shrimp with Vegetables 	9.50
A 9. Shrimp in Lobster Sauce 		9.50
A10. Vegetarian Delight 		7.50

Combo #1 				8.50
Spring roll, boneless spareribs 
	and chicken fingers

Combo #2 				9.50
Crab Rangoon, beef skewers and 
	shrimp tempura

NO SUBSTITUTIONS PLEASE



		JAPANESE LUNCH SPECIALS
			Served with Salad

J1. Shrimp and Vegetable Tempura Combo 		9.95

J2. Sashimi Tray Δ 				12.50
Select raw fish fillet

J3. Sushi Combo Δ 				12.50
Five pieces of nigiri sushi with a choice of either
California maki or a spicy tuna maki

J4. Double Maki Δ 				12.50
Crazy Maki and spicy tuna maki

J5. Maki Tray Δ 				10.95
Choice of two rolls, one each from A and B:
	A. Tuna, Salmon or Shrimp	
	With a choice of cucumber or avocado
	B. Spicy Tuna, California
		or Vegetable Maki

J6. Sashimi Tray and Double Maki Δ 		21.50